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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/01/2013 |
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Data da última atualização: |
16/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; CAMPOS, F. R.; TULLIO, R. R.; MACHADO NETO, O. R.; OLIVEIRA, D. M. de; BASSI, M. S. |
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Afiliação: |
JULIMAR DO SACRAMENTO RIBEIRO, Universidade Federal de Lavras; TARCISIO DE MORAES GONÇALVES, Universidade Federal de Lavras; MÁRCIO MACHADO LADEIRA, Universidade Federal de Lavras; FABRÍCIO RODRIGUES CAMPOS, Universidade Federal de Lavras; RYMER RAMIZ TULLIO, CPPSE; OTÁVIO RODRIGUES MACHADO NETO, Universidade Federal de Lavras; DALTON MENDES DE OLIVEIRA, Universidade Federal de Lavras; MARCELO SILVA BASSI, Universidade Federal de Lavras. |
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Título: |
Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 41, n. 6, p. 1509-1515, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial age of 18 months and initial live weight of 350 kg were confined in feedlot for 112 days. The average daily gain (ADG) and dry matter intake (DMI) were obtained every 14 days. Residual feed intake was determined by the difference between observed and predicted DMI, based on the metabolic weight and the ADG. Animals were classified into the RFI groups: high (>0.5 standard deviation of the mean - least efficient), medium (±0.5 standard deviation of the mean) and low (<0.5 standard deviation of the mean - most efficient). Daily cost with feeding and per kilogram of weight gain was determined. Characteristics of carcass (weight, yield, subcutaneous fat) meat (pH, shear force and color) were assessed. Animals with low RFI presented lower DMI. The variation in DMI between the low and the high RFI groups promoted difference in the daily cost with feeding and per kilogram of weight gain, with animals of low RFI presenting costs 5 and 9% lower, respectively. Carcass and meat characteristics differed over the RFI groups. The knowledge of the RFI of the animals enables a more efficient system, with reduction in the costs with feeding, without promoting alterations on the performance and carcass characteristics of the meat from Zebu animals. |
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Palavras-Chave: |
Feed efficiency. |
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Thesagro: |
Performance. |
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Thesaurus Nal: |
meat quality. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74926/1/Rymer-Residualfeedintake2012.pdf
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Marc: |
LEADER 02181naa a2200241 a 4500
001 1945921
005 2023-02-16
008 2012 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, J. do S.
245 $aResidual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle.$h[electronic resource]
260 $c2012
520 $aThe objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial age of 18 months and initial live weight of 350 kg were confined in feedlot for 112 days. The average daily gain (ADG) and dry matter intake (DMI) were obtained every 14 days. Residual feed intake was determined by the difference between observed and predicted DMI, based on the metabolic weight and the ADG. Animals were classified into the RFI groups: high (>0.5 standard deviation of the mean - least efficient), medium (±0.5 standard deviation of the mean) and low (<0.5 standard deviation of the mean - most efficient). Daily cost with feeding and per kilogram of weight gain was determined. Characteristics of carcass (weight, yield, subcutaneous fat) meat (pH, shear force and color) were assessed. Animals with low RFI presented lower DMI. The variation in DMI between the low and the high RFI groups promoted difference in the daily cost with feeding and per kilogram of weight gain, with animals of low RFI presenting costs 5 and 9% lower, respectively. Carcass and meat characteristics differed over the RFI groups. The knowledge of the RFI of the animals enables a more efficient system, with reduction in the costs with feeding, without promoting alterations on the performance and carcass characteristics of the meat from Zebu animals.
650 $ameat quality
650 $aPerformance
653 $aFeed efficiency
700 1 $aGONÇALVES, T. de M.
700 1 $aLADEIRA, M. M.
700 1 $aCAMPOS, F. R.
700 1 $aTULLIO, R. R.
700 1 $aMACHADO NETO, O. R.
700 1 $aOLIVEIRA, D. M. de
700 1 $aBASSI, M. S.
773 $tRevista Brasileira de Zootecnia$gv. 41, n. 6, p. 1509-1515, 2012.
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Embrapa Pecuária Sudeste (CPPSE) |
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